Australia appetizers & snacks recipes added by professional chefs

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Marinated Trevally A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.	John Allred Jun 2011 Professional	2 votes 12974 views
Fried Risotto Balls Most of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with…	debbie Mar 2009 Professional	5 votes 2 reviews 1 comment 14482 views
No Bake Chocolate Bites	Chetana Suvarna Ganatra Nov 2010 Professional	1 vote 3155 views

Feta Dip With Melba Toasts	Brett Ede Oct 2010 Professional	1 vote 3732 views
Mini Roated Capsicum Tartlets	Brett Ede Oct 2010 Professional	1 vote 2703 views
Bushetta Bushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too. So instead of using fresh tomatoes, olive oil and…	Benjamin Christie May 2008 Professional	3 votes 5 comments 18136 views
fudge- honey peanut butter	Brett Ede Jul 2010 Professional	1 vote 1086 views
Buffalo wings with blue cheese dip	Brett Ede Jul 2010 Professional	1 vote 1 review 2743 views
fudge- sugar free	Brett Ede Jul 2010 Professional	2 votes 1 comment 4706 views
prawns n cheese toast very easy and tasty	sunil k.nayar Jun 2011 Professional	1 vote 1 comment 3919 views
Tropical Bulgar	Brett Ede Jul 2010 Professional	1 vote 1585 views
BBQ Bananas With Passionfruit	Brett Ede Jul 2010 Professional	1 vote 2622 views
fudge- peanut butter	Brett Ede Jul 2010 Professional	1 vote 1825 views
Mini roasted capsicum tartlets	Brett Ede Jul 2010 Professional	1 vote 1728 views
fudge- cheese	Brett Ede Jul 2010 Professional	1 vote 1326 views