Dairy appetizers & snacks recipes added by professional chefs

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Cheese balls!

Cheese balls!

Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the…

Arturo Féliz-Camilo
Aug 2011
Professional
2 votes
10427 views
Clarified butter with jalapeno/garlic option

Clarified butter with jalapeno/garlic option

Regular clarified butter but you can also put jalapenos in garlic in while it is simmering to get the flavors…

Daniel Brock
Nov 2008
Professional
1 vote
4386 views
Dulce de Leche

Dulce de Leche

Chez la mere
Apr 2011
Professional
1 vote
2508 views
Ricotta-filled Cannoli

Ricotta-filled Cannoli

Nazzareno Casha
Jun 2012
Professional
1 vote
2777 views
Tropical Dip For Fruit

Tropical Dip For Fruit

Brett Ede
Jul 2010
Professional
1 vote
1993 views
Tzatziki

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
Sep 2010
Professional
1 vote
2689 views
Tripple Chocolate Terrine

Tripple Chocolate Terrine

Brett Ede
Jul 2010
Professional
1 vote
1712 views