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Cocktail party antipasto recipes
All recipes » Antipasto » Cocktail party
Caprese Salad
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Jennifer Bass
Sep 2011 Intermediate |
2 votes
3346 views
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Penn alla BodkaThis is so good with my own grown tomatoes. This is one of the recipes I give away at my Etsy store to thank folks for shopping at my store.… |
Stacy Coltrin
Sep 2011 Intermediate |
1 vote
2168 views
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Slow Roasted TomatoesThese tomatoes are to die for. I use them in salads, pizza topping, toacos and so many for things. When I am not cooking I am creating wrought… |
Stacy Coltrin
Sep 2011 Intermediate |
1 vote
1526 views
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Pizza alla Campofrancola Pizza alla Campofranco, meno conosciuta della classica pizza napoletana, che era regina indiscussa di tutte le pizze. La Campofranco è una… |
Ugo D'Orso
Jul 2011 Professional |
1 vote
2460 views
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Egyptian TirmisEgyptian Tirmis, or Lupini Beans. Popular as a bar snack and great with drinks. |
Buttered Up
Jun 2011 Intermediate |
1 vote
12433 views
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ChorizoAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
John Allred
Jun 2011 Professional |
2 votes
6012 views
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Reunion Dinner - Bountiful Goldfish Salad (年年有余)This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance… |
Blackswan
Feb 2011 Advanced |
1 vote
3590 views
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Hot & Juicy Baked Cheesy Bacon ScallopsThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
Blackswan
Jan 2011 Advanced |
1 vote
3037 views
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Cantaloupe & Minted Prosciutto
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Chef Feiny www.feintastingfoods.com
Jan 2011 Advanced |
1 vote
1114 views
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Funky Chilled Century Egg TofuHappy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve. |
Blackswan
Jan 2011 Advanced |
1 vote
9223 views
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compote of tomatoa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
branna
Jan 2011 Professional |
1 vote
4481 views
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
1908 views
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Antipasto Eggplant StacksWith a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all! |
Nina Timm
Nov 2010 Advanced |
2 votes
3601 views
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Polenta Squares with Gorgonzola - Crostoni al GorgonzolaFried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --… |
Evelyn Scott
Oct 2010 Advanced |
2 votes
1880 views
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Gay pink grapefruit saladThis recipe was created by me and my gay friend Guido a.k.a. Ivana. I'll save you the bench of innuendos included in ingredients and procedures,… |
Gino la Tilla
Sep 2010 Intermediate |
1 vote
2718 views
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