Vegetables antipasto recipes
All recipes » Antipasto » Vegetables
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Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
Aug 2010 Advanced |
6 votes
12729 views
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Pickled turnipsLast Thanksgiving, I went up to Portland to enjoy the holiday with a group of old friends. By Saturday, we were all stuffed and vaguely tired of… |
Chris Patil
Apr 2008 Advanced |
3 votes
12053 views
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Vegetarian Lasagna
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Kelsey Martin
Jun 2008 Intermediate |
3 votes
8328 views
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Antipasto Eggplant StacksWith a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all! |
Nina Timm
Nov 2010 Advanced |
2 votes
3601 views
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Giadiniera ItalianaThis is a great side dish |
Evelyn Scott
Jan 2011 Advanced |
2 votes
1505 views
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Eggplant Ragout with Hazelnuts, Chocolate and Raisins
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Lynn
Sep 2008 Intermediate |
1 vote
5964 views
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SHERYL’S SIMPLE AND DELICIOUS MACARONI SALADSIMPLE AND DELICIOUS MACARONI SALAD ANYTIME! |
Sheryl Dennett
May 2010 Intermediate |
1 vote
4869 views
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Eggplant saladThis easy made delicious salad can be served as an appetizer, spread, dip or with your meat and BBQ dishes. |
Arzu Sayman
Aug 2014 Intermediate |
1 vote
3397 views
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: TaboulehLebanese basic |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2354 views
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TaboulehLebanese basic OUTLET: All |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2724 views
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Sea Eel, Cucumber, w/ Teriyaki)Sea Eel, Cucumber, w/ Teriyaki) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
1735 views
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fetyer backed spinechfetyer backed spinech |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
1814 views
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Caesar SaladCaesar Salad |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2343 views
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Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali… |
La Tavola Marche (farm, inn & cooking school)
Oct 2011 Intermediate |
1 vote
2098 views
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Braised Fennel with White WineFennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to… |
La Tavola Marche (farm, inn & cooking school)
Feb 2012 Intermediate |
1 vote
3243 views
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