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Bruschetta Recipe

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Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. A popular dish is bruschetta with tomatoes; one recipe popular outside Italy involves basil, fresh tomato, garlic and onion or mozzarella. Bruschetta is usually served as a snack or appetizer. In some countries, the prepared topping is marketed as bruschetta.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.62 view details

Directions

  1. Mix the tomato ingredients together except bread, Parmesean Cheese and Extra Olive Oil.
  2. Toast the bread.
  3. Brush the toasted bread with Olive Oil
  4. Place the tomato mixture overtop toasted bread
  5. Sprinkle with Parmasean Cheese and place in the toaster oven again to warm up tomatoe mixture, and melt Parmesean Cheese.
  6. Drizzle Balsamic Glaze overtop ( Optional.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 4 servings
Calories 138  
Calories from Fat 120 87%
Total Fat 13.62g 17%
Saturated Fat 1.88g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 154mg 4%
Total Carbs 4.09g 1%
Dietary Fiber 0.8g 3%
Sugars 2.24g 1%
Protein 0.68g 1%
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Comments

  • Janet Sirko
    Reply
    Janet Sirko
    July 23, 2020
    If you are a true garlic lover, you may also want to brush the toasted bread with a clove of garlic before brushing with Olive Oil to give more garlic flavor.

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