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Ingredients
Directions
- Using vegetable peeler, cut courgette lengthwise into thin strips. Or possibly shred courgette in food processor. Coat a large non-stick skillet with cooking spray and heat over medium-high heat. Add in courgette, salt and basil; saute/fry till tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 4 servings | |
| Calories 17 | |
| Calories from Fat 2 | 12% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 156mg | 7% |
| Potassium 284mg | 8% |
| Total Carbs 3.62g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.86g | 1% |
| Protein 1.32g | 2% |
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