Aubergine Cannelloni With Courgette And Smoked Salmon And Recipe

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Servings: 1

Ingredients

Cost per recipe $19.37 view details

Directions

  1. Heat the oven to 190 C/375 F/gas mark 5.
  2. Cut the aubergines lenghways into very thin slices (about 1 mm thick), discarding the outer pcs (you should have 12 slices). Lay the slices on a baking sheet lined with baking parchment. Do the same with the courgettes.
  3. Mix the garlic with the juice of 1 lemon, the wine, 2 tbsp extra virgin olive oil, 3 tsp sugar, salt and pepper, blend with a hand-blender and then brush on to the aubergine and courgette slices. Bake for 10-15 min till tender.
  4. While still hot lay 3 leaves of basil on each slice of aubergine and then lay a slice of courgette on top and leave to cold slighty. This will release the oils from the basil into the aubergine.
  5. Cut the smoked salmon into strips of a similar size to the courgette slices and lay a piece of salmon on top of each.
  6. Mix the chives with the cottage cheese, fromage frais and pine nuts and season to taste with a small amount of salt and lots of black pepper. Spread on to the smoked salmon and then roll up into 12 rolls.
  7. To make the sauce: Soften the onion and garlic in the extra virgin olive oil over a low heat. Add in the balsamic vinegar and sugar and simmer till reduced by half. Add in the passata, peppers, and tomatoes and cook for 2 min. Season to taste with salt, pepper and a dash of sweet chilli sauce.
  8. Whisk the remaining lemon juice with the zest, the remaining 1 tbsp extra virgin olive oil and 1 tsp sugar, salt and pepper to taste. Toss the spinach in the lemon vinaigrette and then saute/fry for 30 seconds till just beginning to wilt.
  9. Serve the aubergine cannelloni with the hot spinach and Provencal suace. This could also be served cool.
  10. 11

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2200g
Calories 1438  
Calories from Fat 764 53%
Total Fat 86.54g 108%
Saturated Fat 14.97g 60%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 759mg 32%
Potassium 4894mg 140%
Total Carbs 108.93g 29%
Dietary Fiber 38.4g 128%
Sugars 57.11g 38%
Protein 64.99g 104%
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