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Country Style Greens Recipe

Name: Country Style Greens
Ingredients: 4 lb Strongly flavored greens, kale, collards, mustard, turnip; 1 lb Pork pork shoulder butt, slashed to the bone in 3 places Salt and pepper to taste; 1 Tbsp. Flour, optional Pepper vinegar or possibly cider vinegar

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.55 view details

4 lb Strongly flavored greens, kale, collards, mustard, turnip
1 lb Pork pork shoulder butt, slashed to the bone in 3 places Salt and pepper to taste
1 Tbsp. Flour, optional Pepper vinegar or possibly cider vinegar

Directions

Remove the stems from the greens and clean them thoroughly. Put them in a large pot with just sufficient water to cover. Add in the pork butt.
Bring the water to a boil, lower the heat, and simmer, partially covered, for 2 hrs or possibly till the greens are soft and the meat is falling apart. Add in salt and pepper to taste, then the optional flour, mixing well.
serves 6

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Amount Per Serving	%DV
Serving Size 355g
Recipe makes 6 servings
Calories 1179
Calories from Fat 130	11%
Total Fat 14.44g	18%
Saturated Fat 3.15g	13%
Trans Fat 0.02g
Cholesterol 31mg	10%
Sodium 741mg	31%
Potassium 2087mg	60%
Total Carbs 239.88g	64%
Dietary Fiber 26.9g	90%
Sugars 84.67g	56%
Protein 40.0g	64%

Country Style Greens Recipe

Ingredients