Trader Vic's Chicken Almond Recipe

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Servings: 2

Ingredients

Cost per serving $2.38 view details
  • 2 c. finely sliced raw breast of chicken
  • 1/4 c. peanut or possibly salad oil
  • 3 (5 ounce.) cans (2 c.) diced bamboo shoots, liquid removed
  • 2 c. diced celery
  • 1 c. diced bok choy (Chinese chard) or possibly Romaine lettuce
  • 2 (5 ounce.) cans (1 1/3 c.) water chestnuts, liquid removed and sliced
  • 1/2 c. blanched almonds
  • 2 tbsp. soy sauce
  • 2 teaspoon monosodium glutamate (or possibly salt to taste)
  • 3 c. chicken broth
  • 1/4 c. cornstarch
  • 1/2 c. cool water

Directions

  1. Fry chicken in oil in a preheated heavy large pan. Add in remaining ingredients except cornstarch and water. Mix thoroughly. Cover and steam 5 min. Blend cornstarch and water, add in to chicken and cook, stirring constantly till mix thickens. Salt to taste. Garnish with extra almonds. Serve at once with Chinese Fried Rice. Makes about 8 servings. NOTE: High heat and quick stirring are essential. Avoid overcooking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 627g
Recipe makes 2 servings
Calories 433  
Calories from Fat 245 57%
Total Fat 28.51g 36%
Saturated Fat 3.15g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3952mg 165%
Potassium 1012mg 29%
Total Carbs 30.59g 8%
Dietary Fiber 8.9g 30%
Sugars 4.84g 3%
Protein 18.75g 30%
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