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Cottage Cheese Molded Salad Recipe

Name: Cottage Cheese Molded Salad
Ingredients: 1 pkg. lemon Jello; 1 pkg. lime Jello; 2 c. warm water; 1 (No. 2) can crushed pineapple; 2 T horseradish; 1/2 c. minced walnuts; 1 c. canned lowfat milk; 10 ounce cottage cheese; 1 c. thick mayonnaise

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.77 view details

1 pkg. lemon Jello
1 pkg. lime Jello
2 c. warm water
1 (No. 2) can crushed pineapple
2 T horseradish
1/2 c. minced walnuts
1 c. canned lowfat milk
10 ounce cottage cheese
1 c. thick mayonnaise

Directions

Add in the hot water to the Jello powders when cool, add in pineapple and let stand till slightly congealed. Mix horseradish, nuts, cheese, mayonnaise with lowfat milk and add in to congealed mix. Pour into molds or possibly ring mold.

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Amount Per Serving	%DV
Serving Size 144g
Recipe makes 10 servings
Calories 285
Calories from Fat 192	67%
Total Fat 21.77g	27%
Saturated Fat 3.38g	14%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 314mg	13%
Potassium 85mg	2%
Total Carbs 18.11g	5%
Dietary Fiber 0.2g	1%
Sugars 16.87g	11%
Protein 5.71g	9%

Cottage Cheese Molded Salad Recipe

Ingredients