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Add a photoServings: 6
Ingredients
- 1 lg. link or possibly 2 Packages (Italian) sausage, sliced
- 6 to 8 med. potatoes, quartered
- 16 ounce. mushrooms, sliced
- 16 ounce. green beans
- 2 tomatoes, cut in wedges
- 1/4 c. Parmesan cheese
- Salt & pepper to taste
- Garlic salt
- Oregano
Directions
- Arrange all ingredients in roasting pan or possibly 13 x 9 inch baking pan. Sprinkle with Parmesan cheese, garlic, oregano and salt and pepper. Add in 1/4 inch water. Bake at 425 degrees for approximately 40 min, till sausage is done and potatoes are tender. Serve in deep dish or possibly bowls, with garlic bread or possibly any bread -- for sopping up this delicious broth and a nice tossed salad. Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 384g | |
| Recipe makes 6 servings | |
| Calories 283 | |
| Calories from Fat 20 | 7% |
| Total Fat 2.27g | 3% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 85mg | 4% |
| Potassium 1409mg | 40% |
| Total Carbs 55.05g | 15% |
| Dietary Fiber 12.5g | 42% |
| Sugars 3.88g | 3% |
| Protein 13.36g | 21% |
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