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Cottage Cheese Dessert Salad Recipe

Name: Cottage Cheese Dessert Salad
Ingredients: 2 envelopes unflavored gelatin; 1/2 c. cool water; 2 c. creamed cottage cheese; 1 c. mayonnaise; 1 c. whipping cream; 1 T lemon juice; Dash of Tabasco; 1 T sugar; Salt to taste; Salad greens; Mixed diced fruits and berries

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.84 view details

2 envelopes unflavored gelatin
1/2 c. cool water
2 c. creamed cottage cheese
1 c. mayonnaise
1 c. whipping cream
1 T lemon juice
Dash of Tabasco
1 T sugar
Salt to taste
Salad greens
Mixed diced fruits and berries

Directions

Sprinkle gelatin on cold water; dissolve over hot water; cool slightly. Put together cottage cheese and mayonnaise. Stir in gelatin. Whip cream; mix in with lemon juice, Tabasco, and sugar. Add in salt to taste. Spoon into 5 cup ring mold; refrigerate till hard. Unmold. Garnish with salad greens. Fill center with fruit. Serve lowfat sour cream dressing separately. Makes 8 servings.

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 8 servings
Calories 316
Calories from Fat 274	87%
Total Fat 31.05g	39%
Saturated Fat 7.58g	30%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 349mg	15%
Potassium 71mg	2%
Total Carbs 4.12g	1%
Dietary Fiber 0.0g	0%
Sugars 3.24g	2%
Protein 6.26g	10%

Cottage Cheese Dessert Salad Recipe

Ingredients