Corny Tomatillo Red Pepper Soup (Mexican) Recipe

• 1 Tbsp. corn oil
• 1 x onion finely minced
• 5 x tomatillos husked, quartered
• 3 x garlic cloves chopped
• 4 x fresh corn ears corn sliced off, and divided into two equal piles
• 4 c. vegetable stock
• 3 Tbsp. minced cilantro
• 1 Tbsp. corn oil
• 2 lrg red bell peppers diced
• 1 x jalapeno pepper minced fine
• 1 Tbsp. sugar Salt to taste Freshly-grnd black pepper to taste
• 1 x tomato minced with Cilantro sprigs minced with Green onions minced with Lime juice

Directions