Cornmeal And Anise Biscotti Recipe

• 1 1/4 c. toasted almonds, (about 5 ounces)
• 1/2 c. unsalted butter, at room temperature
• 1 c. sugar
• 2 x Large eggs
• 1 Tbsp. anisette liqueur
• 1 1/2 tsp baking pwdr
• 1/2 tsp salt
• 2 1/4 c. all purpose flour, approximately
• 1/2 c. yellow cornmeal, coarse
• 1 1/2 Tbsp. aniseed

Directions