Print
Email
Add a photoServings: 1
Ingredients
- 2 pkt rapid rise yeast
- 3 c. hot water 105 - 115 degrees
- 1/3 c. honey
- 3 c. all purpose unbleached flour
- 1/2 c. soy flour
- 3/4 c. non fat dry lowfat milk pwdr
- 3 Tbsp. wheat germ
- 2 Tbsp. oil
- 2 tsp salt
- 4 c. all purpose unbleached flour up to 5 c.
Directions
- Combine yeast, hot water & honey; stir to dissolve yeast. Combine 3 c. flour, soy flour, lowfat milk pwdr & wheat germ in a large bowl. Stir in yeast mix, beat till smooth. Add in oil, salt & sufficient remaining flour to make a soft dough. Turn out onlto lightly floured surface; knead till smooth & elastic, about 10 min. Please in greased bowl, turning to grease top. Cover; let rise till double, about 45 min. Punch down, let rise again for 30 min. Punch down, divide dough in half.
- Shape into loaves; place in greased 9x5x3 loaf pans. Cover; let rise till double. Bake in preheated 350 oven 50-55 min or possibly till done. Cold out of pans on wire racks. Tops may be brushed with lowfat milk and sprinkled with wheat germ prior to baking if you like.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
