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Ingredients
- 2 medium potatoes
- 2 medium carrots
- 1 rib celery
- 1 onion
- 1 1/2 cups cabbage
- 8oz (240gr) deli corned beef or baked ham
- 1 tbs oil
- 2 eggs
- 1 tbs white vinegar it helps keep the whites together
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 786g | |
| Calories 639 | |
| Calories from Fat 227 | 36% |
| Total Fat 25.46g | 32% |
| Saturated Fat 4.69g | 19% |
| Trans Fat 0.35g | |
| Cholesterol 381mg | 127% |
| Sodium 457mg | 19% |
| Potassium 2275mg | 65% |
| Total Carbs 83.42g | 22% |
| Dietary Fiber 15.0g | 50% |
| Sugars 16.58g | 11% |
| Protein 23.5g | 38% |
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