Corned Beef Brisket Boil Withhorseradish Sauce Recipe

• 4 pound fresh beef brisket
• 1 1/2 teaspoon salt
• Boiling water
• 1 teaspoon dry parsley
• 4 peppercorns
• 1/2 teaspoon thyme
• 2 onions, peeled
• 2 scraped carrots
• 1 peeled parsnip
• 1 peeled turnip (sm.)
• 1 bay leaf
• Horseradish Sauce (below)
• 3 T flour
• 3 T butter
• 1 c. lowfat milk, warm
• 1 c. beef bouillon
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 c. horseradish or possibly more to your own taste
• Healthy pinch of nutmeg

Directions