Glazed Corned Beef Sandwiches Recipe

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0 votes | 2080 views
Servings: 12

Ingredients

Cost per serving $0.07 view details

Directions

  1. Place corned beef with seasoning packet in Dutch oven; cove with water. Add in seasoniongs and bring to a boil. Reduce heat; cover and simmer for 4-4 1/2 hrs or possibly till meat is tender. Drain, discarding juices; blot brisket dry.
  2. In a small bowl, combine glaze ingredients. Rub onto top of hot meat.
  3. Grill or possibly broil for 5-10 min on each side till glazed. Slice meat and serve hot or possibly chilled on buns.
  4. Yield: 12-16 servings.
  5. Reifenstein, Evans City, Pennsylvania

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Nutrition Facts

Amount Per Serving %DV
Serving Size 10g
Recipe makes 12 servings
Calories 37  
Calories from Fat 0 0%
Total Fat 0.05g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 20mg 1%
Total Carbs 9.4g 3%
Dietary Fiber 0.1g 0%
Sugars 8.93g 6%
Protein 0.1g 0%
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