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Cornbread With Corn Recipe

Name: Cornbread With Corn
Ingredients: 1 c. Self rising cornmeal; 1/2 c. Butter or possibly margarine, melted; 2 x Large eggs, beaten; 1 c. Cream-style corn; 1 c. Lowfat sour cream; 2 Tbsp. Grated onion

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.52 view details

1 c. Self rising cornmeal
1/2 c. Butter or possibly margarine, melted
2 x Large eggs, beaten
1 c. Cream-style corn
1 c. Lowfat sour cream
2 Tbsp. Grated onion

Directions

Combine and mix well all ingredients. Heat a well greased 9 inch cast iron skillet in a 400 degree ovne for 3 min or possibly till very warm. Pour batter into warm skillet. Bake at 400 for 40 min or possibly till golden. Cold 10 minute. Cut cornbread into wedges to serve.

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Amount Per Serving	%DV
Serving Size 109g
Recipe makes 8 servings
Calories 272
Calories from Fat 166	61%
Total Fat 18.9g	24%
Saturated Fat 11.04g	44%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 215mg	9%
Potassium 137mg	4%
Total Carbs 22.67g	6%
Dietary Fiber 1.2g	4%
Sugars 2.57g	2%
Protein 4.29g	7%

Cornbread With Corn Recipe

Ingredients