Corn Sticks (Surullitos) Recipe

Name: Corn Sticks (Surullitos)
Ingredients: 1 1/2 c. Water; 1 c. Yellow cornmeal Vegetable oil for frying; 1/2 tsp Salt; 1 c. Freshly grated Edam Gouda, or possibly cheddar cheese

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.20 view details

1 1/2 c. Water
1 c. Yellow cornmeal Vegetable oil for frying
1/2 tsp Salt
1 c. Freshly grated Edam Gouda, or possibly cheddar cheese

Directions

Combine the water and salt in a saucepan and bring to a boil. Pour in cornmeal slowly but steadily, and stir till the mix is thick and smooth. Remove from the heat and stir in the cheese. Mix well and cold.
Heat about 1/3 c. vegetable oil in a large, heavy skillet. Take small portions and shape into sticks 3 inches long and about 1 inch in diameter.
Drop in the warm oil and fry till golden all around. Drain on paper towel cover to keep hot.
Yield: 18 corn sticks Note from cookbook: These Puerto Rican snacks are served hot with a drink as a side dish along with meat or possibly fish.

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Amount Per Serving	%DV
Serving Size 162g
Recipe makes 4 servings
Calories 264
Calories from Fat 88	33%
Total Fat 9.85g	12%
Saturated Fat 5.88g	24%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 601mg	25%
Potassium 116mg	3%
Total Carbs 32.01g	9%
Dietary Fiber 1.6g	5%
Sugars 1.21g	1%
Protein 11.13g	18%

Corn Sticks (Surullitos) Recipe

Ingredients