Corn Souffle Recipe with Video Recipe

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Corn Souffle, Corn Casserole, 5 ingredient Corn Casserole are all names for this recipe. A recipe with that many names is a trendy recipe – popular and delicious. This is an excellent alternative to cornbread for Thanksgiving dinner. Some other great side dishes are my Green Beans with Almonds and Sage Browned Butter and Roasted Butternut Squash.

Prep time:
Cook time:
Servings: 8


Cost per serving $0.72 view details
  • Dry Ingredients
  • ⅔ cup flour (160g)
  • ½ cup yellow cornmeal (78g)
  • ¼ cup granulated sugar(50g)
  • 1 tbsp baking powder
  • ½ tsp salt
  • Wet Ingredients
  • 2 eggs large beaten
  • 1 can whole kernel corn
  • 1 can creamed corn
  • 1 stick melted butter


  1. Preheat oven to 350-degrees F.
  2. Mix together the dry ingredients
  3. Mix together the wet ingredients
  4. Add dry ingredients to wet ingredients. Stir to combine.
  5. Pour into a pregreased deep dish pie plate
  6. Bake at 350-degrees F for 35 minutes or until toothpick in the center comes out clean.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 8 servings
Calories 244  
Calories from Fat 117 48%
Total Fat 13.28g 17%
Saturated Fat 7.72g 31%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 889mg 37%
Potassium 178mg 5%
Total Carbs 30.11g 8%
Dietary Fiber 1.7g 6%
Sugars 9.26g 6%
Protein 4.13g 7%
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