Pork Enchilada Casserole Recipe

• 2 lb boneless pork roast - (to 3 lbs) trimmed, and
•     cut into 1/2" to 3/4" cubes
• 2 Tbsp. vegetable oil
• 1 can diced tomatoes
• 7 ounce diced green chile - (to 12 ounce)
• 2 x jalapeno peppers (optional), seeded,
•     and chopped,
• 2 x garlic cloves mashed, chopped
•     Salt to taste
• 1/4 tsp freshly-grnd black pepper
• 1/2 tsp cumin
• 2 c. shredded Jack, Cheddar, or possibly
•     jalapeno cheese
• 1/2 c. enchilada sauce or possibly salsa
• 6 x corn tortillas - (to 8) homemade are wonderful

Directions