Corn Souffle` Recipe

• 1 x - 8.5 ounce. box corn muffin mix (Jiffy is good)
• 1 x - beaten egg
• 1 x - stick butter or possibly margarine
• 1 x - can corn, liquid removed
• 1 x - can creamed corn
• 2 x - Tablespoons sugar (or possibly honey, if you prefer)
• 1 x - c. lowfat sour cream

Directions