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Ingredients
- 1 pkt Stouffer's corn souffle - (12 ounce) defrosted according to package directions
- 1 can Ortega diced green chiles - (4 ounce)
- 1/3 c. flour
- 1/2 tsp baking pwdr
- 1/3 c. shredded cheddar cheese
- 2 Tbsp. oil
- 1 x egg slightly beaten
- 1 c. Ortega salsa - homestyle recipe (mild)
Directions
- Combine corn souffle, chiles, flour, baking pwdr, egg and cheese in large bowl; mix well.
- Heat oil in medium skillet till warm.
- Pour 1/4 c. batter into skillet; cook till small bubbles appear on top. Turn over and continue cooking till golden. Repeat with remaining batter. Serve with salsa.
- This recipe yields 4 servings.
- Description: "Chile Corn Pancakes make a wonderful entree as well as a fabulous side dish for your next Mexican meal. Serve with a tall glasses of Nestea and a lime wedge."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 4 servings | |
| Calories 187 | |
| Calories from Fat 101 | 54% |
| Total Fat 11.41g | 14% |
| Saturated Fat 2.89g | 12% |
| Trans Fat 0.18g | |
| Cholesterol 56mg | 19% |
| Sodium 744mg | 31% |
| Potassium 268mg | 8% |
| Total Carbs 15.29g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 0.16g | 0% |
| Protein 6.16g | 10% |
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