Corn Pudding Recipe

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3 votes | 5086 views

This is so good that it has become a traditional Thanksgiving dish at my house!

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Cook time:


Cost per recipe $2.41 view details


  1. Blend butter, sugar, flour & salt.
  2. Add eggs, beating well.
  3. Stir in corn and milk.
  4. Pour ingredients in buttered casserole & bake 45 minutes at 325 degrees.
  5. Stir once halfway through cooking.
  6. When done, pudding will be golden brown and knife inserted in center will come out clean.
  7. Frozen, fresh or canned corn can be used.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 703g
Calories 694  
Calories from Fat 356 51%
Total Fat 39.87g 50%
Saturated Fat 19.57g 78%
Trans Fat 0.0g  
Cholesterol 632mg 211%
Sodium 2780mg 116%
Potassium 1096mg 31%
Total Carbs 53.79g 14%
Dietary Fiber 3.1g 10%
Sugars 35.46g 24%
Protein 34.58g 55%
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