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Add a photoThis way of cooking fresh corn makes it come out perfect each time.
Ingredients
Directions
- Clean and rinse the corn, cut or break off stalk.
- Place ears in water and bring to a boil.
- Boil 2 minutes, rolling the cornaround in the water.
- Cover and turn off the heat.
- Let sit 10 minutes.
- Drain and season as desired.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1037g | |
| Calories 64 | |
| Calories from Fat 39 | 61% |
| Total Fat 4.44g | 6% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 74mg | 3% |
| Potassium 89mg | 3% |
| Total Carbs 6.17g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.05g | 1% |
| Protein 1.09g | 2% |
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Menus and Pairings
Goes Well With: bbq, comfort food
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