Bourbon Chicken With Gravy Recipe

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0 votes | 524 views
Servings: 4


Cost per serving $2.37 view details


  1. Heat butter in a large, heavy skillet over medium heat; add in chicken and brown on all sides. Add in 1/4 c bourbon. Carefully ignite bourbon with a long match and let burn till flames die. Add in onion and next 4 ingredients. Stir in remaining 1/2 c bourbon, stirring till blended. Bring to a boil; cover, reduce heat and simmer 30 min or possibly till chicken is done. Remove to serving plate, reserving liquid in skillet. Add in whipping cream to skillet; bring to a boil, stirring constantly. Cook over medium heat till thickened. Serve with chicken.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 398g
Recipe makes 4 servings
Calories 909  
Calories from Fat 545 60%
Total Fat 60.81g 76%
Saturated Fat 22.33g 89%
Trans Fat 0.0g  
Cholesterol 272mg 91%
Sodium 596mg 25%
Potassium 662mg 19%
Total Carbs 3.19g 1%
Dietary Fiber 0.8g 3%
Sugars 1.13g 1%
Protein 58.13g 93%
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