Print
Email
Add a photoServings: 4
Ingredients
- 2 c. Corn Flakes
- 1 c. Peanut butter
- 1/2 c. Granulated sugar
- 1/2 c. White Karo syrup
- 1 tsp Vanilla
Directions
- Blend ingredients (last three). Simmer till boiling as slow as possible.
- Remove from heat and add in peanut butter and stir thoroughly mixed. Then add in Corn Flakes. Mix well and drop by teaspoonful onto wax paper, let cold.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 4 servings | |
| Calories 636 | |
| Calories from Fat 268 | 42% |
| Total Fat 32.0g | 40% |
| Saturated Fat 6.15g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 474mg | 20% |
| Potassium 411mg | 12% |
| Total Carbs 80.15g | 21% |
| Dietary Fiber 4.3g | 14% |
| Sugars 48.21g | 32% |
| Protein 15.08g | 24% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
