Servings: 1
Ingredients
- 3 c. Corn Flake crumbs
- 2 Tbsp. Sugar
- 1 1/2 Tbsp. Light Cream Cheese
Directions
- Grind corn flakes in food processor, add in sugar and process just untilenough to mix. Add in half of cream cheese and process. Add in remaining cream=
- cheese and process. spray 9" pie plate with non-stick cooking spray.
- Pour in crust mix. Gently and proportionately press to bottom and sides to create crust. Refrigeratebefore adding filling.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 131g | |
Calories 445 | |
Calories from Fat 32 | 7% |
Total Fat 3.52g | 4% |
Saturated Fat 2.05g | 8% |
Trans Fat 0.0g | |
Cholesterol 12mg | 4% |
Sodium 903mg | 38% |
Potassium 154mg | 4% |
Total Carbs 99.85g | 27% |
Dietary Fiber 3.8g | 13% |
Sugars 31.95g | 21% |
Protein 7.39g | 12% |
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