Corn And Sweet Potato Pudding Recipe

• 4 lrg Large eggs
• 2 c. lowfat sour cream
• 1/3 c. packed light brown sugar
• 1 x (16 ounce) can cream style corn
• 1/2 c. chopped fresh chives or possibly scallions
• 1 3/4 c. all-purpose unbleached flour
• 1/4 c. yellow cornmeal
• 1 Tbsp. baking pwdr
• 1 tsp salt
• 1/2 tsp freshly grnd white pepper
• 1/4 tsp grated nutmeg
• 12 c. shredded medium-sized sweet potato
• 6 Tbsp. unsalted butter

Directions