Native Sweet Potato Pudding Recipe

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Servings: 10 Servings
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Ingredients

Cost per serving $2.11 view details

Directions

  1. Makes 8 to 10 servings
  2. Preheat the oven to 350 degrees.
  3. Combine the sweet potatoes, sugar, butter, eggs, pecans, milk and vanilla in a mixing bowl and mix until smooth. Pour the mixture into an 8- by 8-inch buttered baking dish.
  4. In another mixing bowl, combine the brown sugar, the pine nuts, flour, butter and salt to make the topping. Spoon the topping over the sweet potato mixture. Bake for one hour

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 10 servings
Calories 506  
Calories from Fat 229 45%
Total Fat 26.52g 33%
Saturated Fat 10.13g 41%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 178mg 7%
Potassium 395mg 11%
Total Carbs 65.34g 17%
Dietary Fiber 2.5g 8%
Sugars 46.54g 31%
Protein 5.53g 9%
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