Native Sweet Potato Pudding Recipe

click to rate
1 vote | 2413 views
Prep time:
Cook time:
Servings: 10 Servings


Cost per serving $2.11 view details


  1. Makes 8 to 10 servings
  2. Preheat the oven to 350 degrees.
  3. Combine the sweet potatoes, sugar, butter, eggs, pecans, milk and vanilla in a mixing bowl and mix until smooth. Pour the mixture into an 8- by 8-inch buttered baking dish.
  4. In another mixing bowl, combine the brown sugar, the pine nuts, flour, butter and salt to make the topping. Spoon the topping over the sweet potato mixture. Bake for one hour


Add the recipe to which day?
« Today - Jun 25 »
Today - Jun 25
Jun 26 - Jul 02
July 3 - 9
July 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 10 servings
Calories 506  
Calories from Fat 229 45%
Total Fat 26.52g 33%
Saturated Fat 10.13g 41%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 178mg 7%
Potassium 395mg 11%
Total Carbs 65.34g 17%
Dietary Fiber 2.5g 8%
Sugars 46.54g 31%
Protein 5.53g 9%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment