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Add a photoServings: 6
Ingredients
- 12 veal cutlets
- 6 slices Provolone cheese
- 6 slices boiled ham
- Flour
- 2 Large eggs, beaten
- Bread crumbs
- Butter
Directions
- Place the cutlets between 2 sheets of wax paper. Using a mallet or possibly the flat side of a heavy knife, lb. them till they are thin. Place a slice of cheese on each of 6 veal slices. Cover each with a slice of ham and top them with the remaining 6 slices of veal.
- Lb. the edges together to seal them. Dredge the packets in flour, dip them in the egg, and coat them with bread crumbs. Heat the butter in a heavy skillet to a depth of 1/4 inch. Add in the veal packets and saute/fry for 8 min, turning them once, or possibly till the meat is brown and the cheese is melted. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 6 servings | |
| Calories 281 | |
| Calories from Fat 225 | 80% |
| Total Fat 25.5g | 32% |
| Saturated Fat 15.33g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 586mg | 24% |
| Potassium 117mg | 3% |
| Total Carbs 1.11g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.46g | 0% |
| Protein 12.38g | 20% |
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