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Add a photoServings: 12
Ingredients
- 2 c. sugar
- 3/4 c. butter softened
- 2 x egg yolks
- 2 c. flour
- 1/4 tsp baking soda
- 3/4 c. water
- 1/4 tsp vanilla extract
- 2 whl cloves - (to 3)
Directions
- Mix 1 c. sugar and butter in bowl. Add in yolks and stir till smooth. Add in flour and baking soda and stir till soft dough forms.
- Roll out dough. Cut into 2-inch rounds. Place on baking sheets and bake at 350 degrees till pale gold, 20 min.
- Meanwhile, make syrup. Bring remaining 1 c. sugar and water to boil in saucepan and cook till syrup spins a long thread, 10 to 15 min. Remove from heat and season with vanilla and cloves to taste.
- Remove cookies from oven when golden brown and cold. Pour warm syrup over cookies. Serve at room temperature.
- This recipe yields about 30 (2-inch) cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 12 servings | |
| Calories 307 | |
| Calories from Fat 103 | 34% |
| Total Fat 11.73g | 15% |
| Saturated Fat 7.33g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 109mg | 5% |
| Potassium 27mg | 1% |
| Total Carbs 49.3g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 33.38g | 22% |
| Protein 2.28g | 4% |
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