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Cooked Potatoes Dumplings Recipe

Name: Cooked Potatoes Dumplings
Ingredients: 2 c. flour, sifted; 4 c. mashed potatoes; 1 egg; Healthy pinch of salt; 2 1/2 T butter; 2 T bread crumbs

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.33 view details

2 c. flour, sifted
4 c. mashed potatoes
1 egg
Healthy pinch of salt
2 1/2 T butter
2 T bread crumbs

Directions

Mix mashed potatoes with flour. Add in salt and knead in egg. Roll on a lightly floured board; cut and shape into small balls or possibly into pencil size rolls, cut into 2" lengths. Drop the dumplings into boiling salted water. Cook till hard, then drain. Pour hot water over and drain again. Arrange on a heated platter and dot with bread crumbs browned in butter. Serve immediately.

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Amount Per Serving	%DV
Serving Size 190g
Recipe makes 4 servings
Calories 355
Calories from Fat 37	10%
Total Fat 4.26g	5%
Saturated Fat 2.01g	8%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 49mg	2%
Potassium 558mg	16%
Total Carbs 68.24g	18%
Dietary Fiber 4.2g	14%
Sugars 1.2g	1%
Protein 10.29g	16%

Cooked Potatoes Dumplings Recipe

Ingredients