Steam recipes with 400 or fewer calories

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Lovely Steamed Open-shell Scallops

Lovely Steamed Open-shell Scallops

What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great…

Blackswan
Jul 2011
Advanced
1 vote
3783 views
Steamed Longevity Butterfly Prawns

Steamed Longevity Butterfly Prawns

I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it…

Blackswan
Feb 2011
Advanced
1 vote
2662 views
Gluten Free Dumpling Delights! Sweets Without The Wheat!

Gluten Free Dumpling Delights! Sweets Without The Wheat!

Almost everybody loves desserts, however not everybody loves what desserts do to them. I'm not talking here…

kathy gori
Mar 2010
Advanced
1 vote
2499 views
Chili Coriander Steamed Fish

Chili Coriander Steamed Fish

The added heat coming from bird eye chilies is a welcome burn at the tips of the tongue.

Navaneetham Krishnan
Jun 2013
Intermediate
1 vote
2429 views
Got Carrot Salad? Got 20 Minutes?

Got Carrot Salad? Got 20 Minutes?

I love stuff that's fast and easy. These are the recipes that are lifesavers especially when "stuff" happens,…

kathy gori
Apr 2010
Advanced
2 votes
2602 views
Broccoli Carrot Raisin Salad

Broccoli Carrot Raisin Salad

Deepti Naik
Jun 2010
Intermediate
2 votes
3064 views
Pearl Dumpling

Pearl Dumpling

Steamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it!

Lydia Teh
Mar 2010
Intermediate
1 vote
2809 views
Tortillas 400pp-3 eapp

Tortillas 400pp-3 eapp

william ruiz
May 2012
Intermediate
1 vote
1815 views
Grouper Escovitch

Grouper Escovitch

Steamed grouper with escovitch veggies and scotch bonnet vinegar

Parsley Sage
Jun 2011
Beginner
1 vote
2645 views
Lemony Asparagus with Almonds

Lemony Asparagus with Almonds

Lemony Asparagus with almonds is an easy, healthy and delicious veggie side dish. Try this with your dinner tonight!

Kyle Dalakas
Mar 2017
Advanced
1 vote
1592 views
Sun-Dried Tomato Spread

Sun-Dried Tomato Spread

This is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I…

A.L. Wiebe
Mar 2011
Professional
2 votes
2024 views