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Steam recipes with 200 or fewer calories

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All recipes » Steam » 200 or fewer calories

Sweet Potato and Celery Soup Sweet potatoes are a vegetable that is high in carotene and converts to Vitamin A in the body. Beta carotene is considered a preventive for heart…	Suzi May 2011 Intermediate	1 vote 4070 views
Korean Steamed Eggplants (Gaji Namul) Gaji namul is another basic but very popular side dish in korea	Sunny Shin Apr 2011 Intermediate	1 vote 2603 views
Steamed Longevity Butterfly Prawns I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it…	Blackswan Feb 2011 Advanced	1 vote 2662 views

Coconut Puttu This is simple light breakfast or tea-break steamed snack made out of rice flour that is readily available in the supermarket. It is best mixed with…	Padma Priya Manikam Nov 2010 Intermediate	1 vote 3928 views
Yakimeshi Yakimeshi	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 13919 views
The Great Spinach Switch. A Fast Easy Lighter Version Of An Old Favorite Still getting whipped around by the weather here in Sonoma. We've gone…	kathy gori May 2010 Advanced	2 votes 3020 views
Got Carrot Salad? Got 20 Minutes? I love stuff that's fast and easy. These are the recipes that are lifesavers especially when "stuff" happens,…	kathy gori Apr 2010 Advanced	2 votes 1 review 2602 views
Bread In 20 Minutes, Or the Fast, The Delicious and The Gluten Free Every culture and cuisine has their own version of bread and I like all of…	kathy gori Mar 2010 Advanced	3 votes 2 reviews 2 comments 6982 views
Pearl Dumpling Steamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it!	Lydia Teh Mar 2010 Intermediate	1 vote 2809 views
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular…	Linda Tay Esposito Aug 2008 Professional	5 votes 3 reviews 27729 views
CHA SIU BAO - STEAMED BBQ PORK BUNS The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…	Linda Tay Esposito Jul 2008 Professional	9 votes 5 reviews 7 comments 93458 views
BASIC YEAST DOUGH FOR STEAMED BUNS This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.…	Linda Tay Esposito Jul 2008 Professional	9 votes 3 reviews 4 comments 51611 views
Steamed fish on Tofu This is a great dish we adapted from a Sunset recipe. It's subtle not powerful, but if you've ever had a steamed fish in Hawaii (Ono, etc.) and…	John Spottiswood Mar 2008 Advanced	3 votes 1 review 1 comment 10345 views