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Homemade Nutella

Homemade Nutella

If you don’t like Nutella, you better be allergic to nuts, because I see no other explanation! Nutella is one of the most delicious spreads on this…

Dominick Costa
Oct 2013
Professional
1 vote
2657 views
Southwest SpiceRub

Southwest SpiceRub

"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to…

Ben
Dec 2014
Professional
1 vote
3114 views
Fresh chili paste

Fresh chili paste

Fresh chili paste

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3670 views
CHOCOLATE –CHOCOLATE

CHOCOLATE –CHOCOLATE

CHOCOLATE –CHOCOLATE

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2532 views
FIELD GREEN SALAD

FIELD GREEN SALAD

FIELD GREEN SALAD

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
1 vote
2452 views
Carpaccio of oranges with orange brandy

Carpaccio of oranges with orange brandy

A lighter pudding option after a rich meal

Lemon Squeezy
Apr 2013
Professional
1 vote
2074 views
Basic Spicy Sauce

Basic Spicy Sauce

Basic Spicy Sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1802 views
Brie, Blue and Gruyere chesse

Brie, Blue and Gruyere chesse

Brie, Blue and Gruyere chesse

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
1 vote
2725 views
White salad of chicory, celeriac and pears

White salad of chicory, celeriac and pears

Easy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your…

Lemon Squeezy
Mar 2013
Professional
1 vote
1616 views
CRISP CREAM SALAD

CRISP CREAM SALAD

CRISP CREAM SALAD

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2188 views
orange chive mustard caper vinaigrette

orange chive mustard caper vinaigrette

orange chive mustard caper vinaigrette

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
6625 views
charmoula sauce

charmoula sauce

charmoula sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3455 views
Bruschetta of Fromage Blanc with tomatoes, basil & anchovies

Bruschetta of Fromage Blanc with tomatoes, basil & anchovies

Brett Ede
Jul 2010
Professional
1 vote
1591 views
Four C Coleslaw

Four C Coleslaw

This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change…

Salad Foodie
Jun 2011
Professional
1 vote
3629 views
Pico de galo

Pico de galo

Pico de galo

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
4138 views