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None::Raw recipes with photo added by professional chefs
All recipes » None/Raw
Homemade NutellaIf you don’t like Nutella, you better be allergic to nuts, because I see no other explanation! Nutella is one of the most delicious spreads on this… |
Dominick Costa
Oct 2013 Professional |
1 vote
2657 views
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Southwest SpiceRub"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to… |
Ben
Dec 2014 Professional |
1 vote
3114 views
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Fresh chili pasteFresh chili paste |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3670 views
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CHOCOLATE –CHOCOLATECHOCOLATE –CHOCOLATE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2532 views
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FIELD GREEN SALADFIELD GREEN SALAD |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2452 views
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Carpaccio of oranges with orange brandyA lighter pudding option after a rich meal |
Lemon Squeezy
Apr 2013 Professional |
1 vote
2074 views
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Basic Spicy SauceBasic Spicy Sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
1802 views
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Brie, Blue and Gruyere chesseBrie, Blue and Gruyere chesse |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2725 views
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White salad of chicory, celeriac and pearsEasy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your… |
Lemon Squeezy
Mar 2013 Professional |
1 vote
1616 views
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CRISP CREAM SALADCRISP CREAM SALAD |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2188 views
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orange chive mustard caper vinaigretteorange chive mustard caper vinaigrette |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
6625 views
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charmoula saucecharmoula sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3455 views
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Bruschetta of Fromage Blanc with tomatoes, basil & anchovies
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Brett Ede
Jul 2010 Professional |
1 vote
1591 views
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Four C ColeslawThis is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change… |
Salad Foodie
Jun 2011 Professional |
1 vote
3629 views
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Pico de galoPico de galo |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4138 views
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