Microwave recipes with photo

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Hung Shao Sauce A barbecue sauce, popular in parts of China and Korea.	Walter Sandsquish Oct 2012 Intermediate	1 vote 5056 views
Fish Mornay The popular French seafood dish, baked in a microwave.	Walter Sandsquish Oct 2012 Intermediate	1 vote 2521 views
Mornay Sauce The French cheese sauce, prepared in a microwave.	Walter Sandsquish Oct 2012 Intermediate	1 vote 3140 views

Chicken Cordon Bleu The popular American schnitzel, baked in a microwave.	Walter Sandsquish Sep 2012 Intermediate	1 vote 1808 views
Spaghetti and Meatballs The classic Italian dish, made in a microwave.	Walter Sandsquish Sep 2012 Intermediate	1 vote 2324 views
Squash Frittata An Italian egg dish, made in a microwave.	Walter Sandsquish Sep 2012 Intermediate	1 vote 1709 views
Pastitsio Greek pasta, baked in a microwave.	Walter Sandsquish Sep 2012 Intermediate	1 vote 2365 views
Béchamel Sauce One of France's mother sauces, prepared in a microwave.	Walter Sandsquish Sep 2012 Intermediate	1 vote 1844 views
Velouté Sauce One of France's mother sauces, prepared in a microwave.	Walter Sandsquish Sep 2012 Intermediate	1 vote 1561 views
Potato and Avocado Salad An Australian side dish, made in a microwave.	Walter Sandsquish Sep 2012 Intermediate	1 vote 1683 views
Chicken and Olive Risotto A creamy Italian rice dish, made in a microwave.	Walter Sandsquish Sep 2012 Intermediate	1 vote 2550 views
Almost Apple Pie A quick & easy way to satisfy a sweet craving. Using carrot juice makes a thick, sweet caramelized sauce with no added sweeteners.	Jennifer Sep 2012 Advanced	1 vote 3416 views
Edamame with Brown Rice and Tomatoes Is it a salad? Side dish? Vegetarian entree? Healthy snack? It’s any of these you wish it to be. Three…	Salad Foodie Jul 2012 Professional	1 vote 3501 views
Pineapple Upside Down Cup Cake make 1 or a dozen~~they are GREAT for breakfast, lunch or a desert!!! Love em!!! Try new flavors!! Baked one at a time in a CUP!!!	Kathy Young Jun 2012 Intermediate	1 vote 2552 views
Breakfast Sandwich Make the bacon ahead of time and this is a really quick and easy meal to throw together in the morning.	Beth Roan May 2012 Intermediate	1 vote 2935 views