Marshmallow Fondant Icing Recipe / MM Fondant Icing Recipe

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Ingredients

  • Prep time: 60 min
  • 16 ounces / 450gm white
  • mini-marshmallows (use a good quality brand)
  • 2 to 5 tablespoons water
  • Approximately 2 pounds / 1 kg icing sugar / 8 cups powdered sugar
  • 1/2 cup Crisco shortening (I used butter)
  • Melt marshmallows and 2 tablespoons of water
  • in a microwave or double boiler. To microwave, place the bowl in the microwave
  • more. Re-grease your hands and counter when the fondant starts sticking. (you can mix them with a stand mixer. Make sure you

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 154g
Calories 906  
Calories from Fat 906 100%
Total Fat 102.5g 128%
Saturated Fat 23.82g 95%
Trans Fat 34.26g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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