Marshmallow Fondant Icing Recipe / MM Fondant Icing Recipe

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Ingredients

Prep time: 60 min
16 ounces / 450gm white
mini-marshmallows (use a good quality brand)
2 to 5 tablespoons water
Approximately 2 pounds / 1 kg icing sugar / 8 cups powdered sugar
1/2 cup Crisco shortening (I used butter)
Melt marshmallows and 2 tablespoons of water
in a microwave or double boiler. To microwave, place the bowl in the microwave
more. Re-grease your hands and counter when the fondant starts sticking. (you can mix them with a stand mixer. Make sure you

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