Cocktail party fry recipes

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Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3824 views
Grandma Libia's croquetas Traditional children's fare and a delectable tapa	Guest of winter Feb 2010 Intermediate	5 votes 2 reviews 1 comment 4382 views
Christmas Cookies-Kulkuls Christmas Sweets in India	Paul Anderson Lumen Dec 2011 Intermediate	1 vote 9320 views

Amritsari Fish- A popular street food of Punjab Amritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets…	Sonali Pradhan May 2012 Advanced	1 vote 6249 views
Fried Lotus Root With Spring Onion Mild salty and aromatic crispy chips.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2898 views
Egg Banjo With Onion Pickle Fried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces.	Navaneetham Krishnan Feb 2015 Intermediate	1 vote 2878 views
Gobi (Cauliflower) Manchurian Gobi (Cauliflower) Manchurian another vegetarian variant of popular Indian-Chinese Chicken Manchurian, deep fried tender cauliflower florets stir…	Hina Gujral Feb 2015 Advanced	1 vote 2570 views
Beef Burritos with sweet onions and red peppers jam	Aherrera Aug 2015 Advanced	1 vote 2507 views
My grandmother's migas A very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika	Guest of winter Feb 2010 Intermediate	5 votes 2 reviews 3266 views
KEBBAH KEBBAH	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 4169 views
CRISPY CALAMARI CRISPY CALAMARI	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	2 votes 1 review 3 comments 8001 views
TAMIYA WRAPP TAMIYA WRAPP	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 5300 views
Mutton Kebabs Indian Food Recipes.... Mutton Kebab...	Paul Anderson Lumen Oct 2011 Intermediate	1 vote 5017 views
Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh…	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 3975 views