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Spring broil recipes
All recipes » Broil » Spring
Cheesy Pepperoni FingersLooking for a quick and easy snack or appetizer in the spur of the moment. Take cheese sticks and deli sliced pepperoni from ordinary to… |
Smokinhotchef
Jul 2012 Advanced |
1 vote
5769 views
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Potato Salad Recipe: My Italian Potato Salad RecipeRemember that seen in the movie Goodfella’s where they open the movie at a picnic and Pauly is sitting there… |
Richard Blaine
May 2012 Advanced |
1 vote
4120 views
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Grilled Chicken Pesto Open Faced SandwichMay is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge… |
Carolinaheartstrings
May 2012 Intermediate |
1 vote
2678 views
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Roasted Meyer Lemon Garlic ChickenThe best of both worlds in one fruit. The zesty and citrusy goodness of lemon coupled with the zing and spicy… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
4744 views
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Sweet Asian Chili Chicken w Pea Studded CouscousAsian chili sauce makes an excellent marinade for just about any meat. Here, along with a couple of other… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
3788 views
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orgazmic shrimpA great appetizer, worth the effort of deviening & butterflying the shrimp, may have to slap fingers away while still hot, once people have had a… |
Pami Holleman
Jun 2011 Advanced |
1 vote
1858 views
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Kinda Sorta Shepherds PieThis simple and delicious recipe puts a new spin on the all time favorite, shepherds pie. |
Eli
Mar 2011 Intermediate |
1 vote
2360 views
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Lentil Bulgar Burgers with Fiery Fruit SalsaFruit salsa adds bright flavors. Serve with lime wedges for added zest. Serve a double burger and hold the… |
BearNakedBaker
Dec 2010 Professional |
1 vote
3305 views
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Tex-Mex Chalupas with Quick, Easy Taco FillingWhat Texans call 'chalupas' are called tostadas outside the state. This is my quick and light summertime… |
Marlin Rinehart
Mar 2010 Intermediate |
1 vote
10489 views
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Tortilla (omelette with potatoes)Spanish cuisine. One of my favorite dishes. |
Mary Shaldibina
Oct 2009 Intermediate |
4 votes
3373 views
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Mar 2008 Professional |
9 votes
19734 views
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Nectarine and Peach Gratin with Cinnamon Sabayon
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Michele Grason
Mar 2008 Intermediate |
2 votes
5672 views
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