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All recipes » Braise

Salsicce con broccoletti Is there any meat more satisfying than sausages? If there is, I haven't found it. And, in this typically Roman dish, sausages marry particularly…	Frank Fariello Feb 2010 Advanced	2 votes 1 review 5277 views
Pot Roast My father had a large repertoire of dishes that he prepared expertly. One of these dishes was by far the most requested, his pot roast. When…	John A. Dryzga Feb 2010 Advanced	1 vote 3255 views
Polenta con salsicce e spuntature Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…	Frank Fariello Feb 2010 Advanced	11 votes 6 reviews 2 comments 13228 views

Barbacoa De Cabeza Barbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the…	Sergio Hernandez Nov 2009 Advanced	2 votes 2 reviews 3 comments 34462 views
Clams with Bulgur Great summer clam dish, easy and tasty	David Chiddo Aug 2009 Professional	3 votes 3508 views
Shredded Beef This is a braised shredded beef that makes a great sandwich or use it for a tex-mex taco salad.	Patrick Travis Aug 2009 Intermediate	1 vote 3269 views
Spicey Pulled Pork This is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook…	Patrick Travis Aug 2009 Intermediate	1 vote 6189 views
Braised Beef Short Ribs with Ginger and Star anise Beef short ribs slowly braised in a soy, sherry, star anise liquid. The ribs are meltingly tender and…	Farrell May Podgorsek May 2009 Advanced	3 votes 1 review 1 comment 6213 views
St. Patrick's Day Beef Stew with Guinness This is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half…	John Spottiswood Mar 2009 Advanced	14 votes 8 reviews 4 comments 25181 views
Sauerbraten (Sour + Roast meat) Classic German Sauerbraten that I learned while station there with the Army	Tom Hartman Feb 2009 Intermediate	1 vote 3400 views
Chinese Braised Oxtails with Root Vegetables A hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when…	Joyce Leung Feb 2009 Intermediate	4 votes 2 reviews 29092 views
Carnitas Carnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds…	Sergio Hernandez Jan 2009 Advanced	14 votes 6 reviews 2 comments 28459 views
Lamb Shanks with Orzo and Vegetables A delicious Mediterranean one pot wonder meal that combines a tomato base with orzo pasta, veggies, and lamb…	Jason Freund Dec 2008 Beginner	1 vote 7773 views
Pork Loin w/ Roma Tomatoes & Capers Do not boil the liquid, just simmer lively otherwise the meat will cook too fast and be tough and dry. Using a…	Yvonne Tally, Your Fit Gourmet Dec 2008 Professional	2 votes 1 comment 6105 views
tcondor lkjsafd	tarek jalkh Nov 2008 Beginner	2 votes 3313 views