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Braise recipes
All recipes » Braise
Red Wine Braised Short Ribsseared and then braised in vegetables, ginger, lemon grass and red wine and herbs. The beef short ribs are tender and very flavorful, and especially… |
Foodiewife
Mar 2011 Advanced |
1 vote
2419 views
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Sweet Milk and Jelly
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Lidy Concepcion
May 2011 Intermediate |
1 vote
4045 views
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Italian Chicken .
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treder27
Mar 2014 Beginner |
1 vote
2575 views
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ccccc
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niro
Oct 2014 Intermediate |
1 vote
2483 views
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Braised Fingerling Potatoes w/Chives
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Mary Jones Anderson
Feb 2011 Intermediate |
1 vote
1919 views
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Maque Choux 400pp@ 3/4c
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william ruiz
May 2012 Intermediate |
1 vote
1846 views
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Risotto all'indivia belgaRisotto is one of my 'go to' dishes when I don't feel like cooking anything elaborate. That may sound odd: risotto has a reputation for being a lot… |
Frank Fariello
Feb 2010 Advanced |
1 vote
2242 views
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Minestrone: A PrimerMany people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of… |
Frank Fariello
Feb 2010 Advanced |
1 vote
2042 views
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Penne ai funghi (Penne with Mushroom and Tomato Sauce)Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to… |
Frank Fariello
Feb 2010 Advanced |
1 vote
4010 views
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Black Beans Pork StewHearty pork stew! |
BestOodles
Mar 2011 Beginner |
1 vote
1792 views
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Lone Star Pork & CabbageWe didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we… |
Tracy Morris
Nov 2011 Intermediate |
1 vote
2679 views
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Braised beef in rich tomato and anchovy sauceA hearty dish of meltingly tender beef |
Lemon Squeezy
Mar 2013 Professional |
1 vote
2143 views
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ekrum
Jun 2013 Professional |
1 vote
3751 views
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Steak PizzaiolaSteak Pizzaiola is another of those generic recipes that vary greatly in ingredients with no real definitive recipe as a base. Originally it was a… |
B Innes
Jan 2015 Professional |
1 vote
3444 views
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Pork Loin w/ Roma Tomatoes & CapersDo not boil the liquid, just simmer lively otherwise the meat will cook too fast and be tough and dry. Using a… |
Yvonne Tally, Your Fit Gourmet
Dec 2008 Professional |
2 votes
6105 views
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