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Braise recipes with 500 or fewer calories
All recipes » Braise » 500 or fewer calories
Braised Black Cod with Daikon RadishIt’s a fast, flavorful Korean fish dish |
Sunny Shin
May 2011 Intermediate |
1 vote
4262 views
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Stuffed Turkey Breast with Gravy and Cranberry Relish Served with Savory Spaghetti Squash PancakesAn eye appealing presentation and… |
Nutrition Health Net
Dec 2011 Intermediate |
1 vote
2887 views
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Jumbo Lump "Crab-less" CakesHere is a nice cruelty-free alternative to crab cakes. Serve them hot with a great sauce, some potatoes and corn and you have a nice meal. |
Rich H
Mar 2012 Intermediate |
1 vote
4198 views
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Chicken Meatballs With Stealth Veggies and Squash RibbonsA very healthy, very tasty meatball.....Full of veggies, and served atop yellow squash ribbons and lemon sauce. |
Texanas Kitchen
Apr 2012 Advanced |
1 vote
2600 views
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Tomato ChutneyRefreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
2603 views
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Beans, Greens and Sausage SoupI found a mix of baby winter greens to use with this, but you can use whatever you like from spinach and chard to baby kale. |
sf
Feb 2013 Intermediate |
1 vote
4215 views
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Moroccan Chicken with Tomatoes, Chickpeas and MintThis is a version of a tagine, a classic Moroccan stew. Although I have an authentic tagine, I prepare this… |
Cecelia Heer
Sep 2010 Advanced |
1 vote
1982 views
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Braised Fingerling Potatoes w/Chives
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Mary Jones Anderson
Feb 2011 Intermediate |
1 vote
1919 views
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Maque Choux 400pp@ 3/4c
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william ruiz
May 2012 Intermediate |
1 vote
1846 views
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Lone Star Pork & CabbageWe didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we… |
Tracy Morris
Nov 2011 Intermediate |
1 vote
2679 views
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Spicey Pulled PorkThis is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook… |
Patrick Travis
Aug 2009 Intermediate |
1 vote
6189 views
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Pork/Chicken ADOBOALL TIME FILIPINO DISH |
cez natanauan
Sep 2010 Intermediate |
1 vote
3349 views
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Chix Scarpariello
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william ruiz
May 2012 Intermediate |
1 vote
1328 views
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Dad's Chilithis is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off… |
Kevin Takei
Feb 2011 Professional |
1 vote
4781 views
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AntipastagravanzaThis is a leftover home run. I used the remains of an Italian BBQ to create a second day leftover family dinner. Big hit with the 14 year old, 12… |
kathleen Skrzypczak
Jun 2011 Advanced |
1 vote
1713 views
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