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Quick and easy kid friendly easter bake recipes with 300 or fewer calories costing less than $0.5 per serving

All recipes » Easter » Bake » 300 or fewer calories

	Peanut Butter Cookies Easy, delicious peanut butter cookies. The kids love them and can make them on their own, they're so easy.	Carolina Create Apr 2013 Advanced	2 votes 1 comment 5280 views
	Easter Egg Omelette When Easter is on it's way, most families with kids have plenty of extra eggs in the fridge! Put all those eggs to good use and stir-up an omelette…	Barbara Beery Mar 2010 Professional	2 votes 3668 views
	Glazed Apricot, Orange, Lemon Bundt Cake Many recipes of glazed cakes are out there to be enjoyed. Try this one. It is quick, easy and delicious. Has…	J. Gino Genovesi Mar 2014 Professional	2 votes 1 review 5 comments 13244 views
	Tea-Time Orange Cake Recipe With some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet…	Hina Gujral Apr 2016 Advanced	3 votes 1 review 3 comments 4963 views
	BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk…	Gypsy-Rose Belladonna Kilachef Aug 2012 Advanced	1 vote 6328 views
	Scottish Shortbread Tried making shortbread for the first time. Tasted more like butter cookies with crumbly texture.	Christine Jul 2012 Beginner	1 vote 5548 views
	Chocolate Glazed Peanut Butter Bars Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe…	Salad Foodie Dec 2020 Professional	2 votes 1 review 445 views
	Skinny Springtime Sugar Cookies, Terrific for Easter These colorful old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, I’m using just a…	Skinny Kitchen with Nancy Fox Apr 2012 Professional	1 vote 1 comment 4385 views
	Apple Muffins ( no butter) These apple muffins are moist and mildly sweet. Oil is substituted for butter.	A Cook at Heart Nov 2013 Intermediate	1 vote 3741 views
	Top of the Line Banana Nut Bread This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…	J. Gino Genovesi Apr 2013 Professional	1 vote 1 comment 7148 views
	Chef Gino's Peanut Blossom Cookies Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…	J. Gino Genovesi Dec 2013 Professional	2 votes 5192 views
	Lemon Coconut Pixies I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.	BearNakedBaker Feb 2011 Professional	1 vote 1 comment 4682 views
	Lemon-Cranberry Biscotti The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…	J. Gino Genovesi Dec 2013 Professional	1 vote 5212 views
	Biscuits D'Roma Perfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet…	J. Gino Genovesi Apr 2013 Professional	1 vote 5227 views

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