Bake recipes costing less than $3.0 per serving with photo added by professional chefs

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The Ultimate Bread Pudding A good way to use up all the old bread around the house. It is also a great desseert and is very tasty.	J. Gino Genovesi Mar 2013 Professional	4 votes 2 reviews 20564 views
Skinny, Mini Mexican Meatball Tostada Appetizers Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple…	Skinny Kitchen with Nancy Fox Jun 2012 Professional	5 votes 1 review 3 comments 26400 views
Panko Crusted Baked Tilapia So I didn't find a recipe I liked for this and had to bungle my way through it alone. But it turned out pretty darned good! Nice crispy crunch, and…	Salad Foodie Sep 2012 Professional	3 votes 2 reviews 3 comments 19330 views

Overnight Refrigerator Yeast Rolls Refrigerator yeast rolls are the answer to busy days and holiday dinners. Divide the roll making process into…	Salad Foodie Nov 2014 Professional	1 vote 1 comment 10374 views
Chile Rellenos Soufflé If you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my…	Salad Foodie Oct 2011 Professional	4 votes 3 reviews 3 comments 19798 views
Mouth-watering Moist Red Velvet Cake Made at Home Delicious moist and homemade red velvet cake is a perfect food to share with that special loved one. Red velvet…	Nathan Willow Mar 2012 Professional	2 votes 40801 views
Everything Goes Oatmeal Coookies This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie…	J. Gino Genovesi Dec 2013 Professional	5 votes 5 reviews 2 comments 17998 views
Old-Fashioned Raisin Walnut Spice Bars This vintage bar cookie recipe should be included in the Oldie-But-Goodie Cookie Hall of Fame. Great for a…	Salad Foodie May 2014 Professional	2 votes 1 review 5551 views
Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation This recipe takes me back over 50 years when I lived in Germany. My…	Salad Foodie Feb 2011 Professional	5 votes 3 reviews 3 comments 19033 views
Four Cheese & Sausage Stuffed Manicotti Cheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and…	Salad Foodie Apr 2016 Professional	1 vote 3 comments 6910 views
Mon Gateau Au Chocolat An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…	Ali El Safy Jan 2008 Professional	31 votes 17 reviews 8 comments 54635 views
Cherry Winks ~ Classic Cookies This is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a…	Amos Miller Mar 2012 Professional	1 vote 3 comments 12923 views
“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”) During the off-season, when salmon aren’t readily available up north,…	Kevin Olomon Feb 2010 Professional	6 votes 3 reviews 2 comments 12477 views
Mexican stuffed jalapenos I have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos	Daniel Brock Oct 2008 Professional	10 votes 4 reviews 4 comments 28530 views
Blue Cornmeal Cornbread Blue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%…	Salad Foodie Mar 2013 Professional	2 votes 1 review 13081 views