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Home » Recipes » Coleslaw With Lemon Buttermilk Dressing

Coleslaw With Lemon Buttermilk Dressing Recipe

Name: Coleslaw With Lemon Buttermilk Dressing
Ingredients: 1 c. light mayonnaise; 1/2 c. buttermilk; 1 Tbsp. fresh lemon juice; 1 tsp grated lemon peel; 1/4 c. minced fresh dill; 3 c. shredded red cabbage; 3 c. shredded green cabbage; 1 c. shredded carrots; 1/2 tsp salt

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.56 view details

1 c. light mayonnaise
1/2 c. buttermilk
1 Tbsp. fresh lemon juice
1 tsp grated lemon peel
1/4 c. minced fresh dill
3 c. shredded red cabbage
3 c. shredded green cabbage
1 c. shredded carrots
1/2 tsp salt

Directions

For flavor as well as cutting calories, our coleslaw dressing uses a combination of mayonnaise and buttermilk. You can further cut fat and calories by using a reduced-calorie or possibly nonfat mayonnaise.
Dressing: In large serving bowl, mix mayonnaise, buttermilk, lemon juice, lemon peel and dill till well blended.
Add in remaining ingredients and toss well to coat. Cover and chill till ready to serve.

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Amount Per Serving	%DV
Serving Size 104g
Recipe makes 8 servings
Calories 229
Calories from Fat 207	90%
Total Fat 23.46g	29%
Saturated Fat 3.32g	13%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 324mg	14%
Potassium 148mg	4%
Total Carbs 4.84g	1%
Dietary Fiber 1.5g	5%
Sugars 2.9g	2%
Protein 1.19g	2%

Coleslaw With Lemon Buttermilk Dressing Recipe

Ingredients