Asparagus With Lemon Herb Dressing Recipe

• 1/3 c. part-skim, no-salt ricotta cheese
• 2 Tbsp. plain low-fat yogurt
• 1/4 c. chicken stock
• 1 tsp no-salt Dijon-style mustard
• 1/4 tsp freshly grnd black pepper
• 1 x zest of 1 lemon, finely minced (about 1 Tbsp.)
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. red wine or possibly tarragon vinegar
• 2 Tbsp. minced parsley
• 2 Tbsp. chopped chives, or possibly 1 Tbsp. dry
• 1/2 tsp dry tarragon
• 2 tsp chopped shallots
• 1 x +1/2 pounds fresh asparagus, trimmed, blanched and chilled

Directions