Cold Spiral Pasta With Peas And Feta Cheese Recipe

• 8 ounce rotelle or possibly rotini - (to 10)
• 1 med zucchini halved lengthwise, and thinly sliced
• 3 Tbsp. extra virgin olive oil
• 3 Tbsp. white balsamic vinegar (or possibly white wine vinegar)
• 1 tsp dry oregano
• 2/3 c. crumbled feta cheese (preferably organic)
• 1 c. steamed fresh or possibly thawed frzn green peas
• 2 med hard ripe tomatoes diced
• 2 x scallions finely minced
• 1/4 c. minced fresh parsley - (to 1/2) to taste Salt to taste Freshly-grnd black pepper to taste

Directions