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Cold Spaghetti Salad
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Cold Spaghetti Salad Recipe
by Global Cookbook
Avg. 0/5
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Servings:
1
Ingredients
10 ounce spaghetti broken into thirds (10 to 12) cooked and cooled
3 x tomatoes minced, I usually use more (3 to 4)
1 sm red onion minced
1 head broccoli cut into pcs
1 sm can olives sliced (optional)
1 bot nonfat Italian salad dressing (8 oz)
1/4 c. vinegar
1/4 c. salad supreme seasoning
Directions
This is best if you make it the night before so the flavors have a chance to mix.