This is a print preview of "Cold Spaghetti Salad" recipe.

Cold Spaghetti Salad Recipe
by Global Cookbook

Cold Spaghetti Salad
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  Servings: 1

Ingredients

  • 10 ounce spaghetti broken into thirds (10 to 12) cooked and cooled
  • 3 x tomatoes minced, I usually use more (3 to 4)
  • 1 sm red onion minced
  • 1 head broccoli cut into pcs
  • 1 sm can olives sliced (optional)
  • 1 bot nonfat Italian salad dressing (8 oz)
  • 1/4 c. vinegar
  • 1/4 c. salad supreme seasoning

Directions

  1. This is best if you make it the night before so the flavors have a chance to mix.